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20 Products in category:
VEGETARIAN COOKBOOKS
100% VEGETARIAN:EATING NATURALLY FROM YOUR GROCERY STORE
Julianne Pickle This cookbook contains a multitude of delicious, inexpensive, easy to prepare, 100% vegetarian recipes. If you can't find it at your local grocery store, it's not in this cookbook. Spiral bound, 5 1/2x8 1/2, 120 pp.
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7 SECRETS COOKBOOK
Neva and Jim Brackett Lose weight, lower cholesterol, reverse diabetes and enjoy delicious food! 200+ meat-free, dairy-free recipes or variations. Beautiful full color photographs throughout. Efficiency tips to save time in the kitchen. Wire bound, 8½x11, 124 pp. $14.95
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ABSOLUTELY VEGETARIAN
Lorine Tadej A complete guide to maintaining a strict vegetarian lifestyle. Includes sections on basic questions and answers, non-irritating herbs, meal menus, sack lunches, time and money savers, and much more. Features a lay flat binding. 5 1/2x8 1/2, 156 pp.
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11.95
BEST GOURMET RECIPES
Neva Brackett Total vegetarian, low fat recipes have been enjoyed and praised by many for years. Pages are of durable, glossy paper. The numerous colored pictures help to make this cookbook an excellent choice as a gift. 5 1/2x8 1/2, 170 pp.
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18.95
CHOICES: QUICK & HEALTHY COOKING
Cheryl Thomas-Peters RD is an author of several delicious tasting cookbooks. In this beautifully illustrated book are 130 mouth watering recipes with a complete nutritional analysis. Preparation time of 30 minutes or less. Spiral bound, 8 1/2x11, 137 pp.
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COOKING BY THE BOOK
Marcella Lynch The author has taught vegetarian cooking and nutrition courses for 20 years. Her unique cooking skills were featured in Saturday Evening Post magazine. She frequently appears on her own show on 3 ABN. This is a vegetarian cookbook which covers all the bases. 5 1/2x8 1/2, 311 pp.
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COOKING WITH NATURAL FOODS
Muriel Beltz Packed with recipes in double columns. A great value. The recipes are total vegetarian and contain no refined fat or refined sugar yet are guaranteed to satisfy. Spiral bound, 8 1/2 x 11, 130 pp.
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COOKING WITH NATURAL FOODS II
Muriel Beltz The overwhelming success of the original has led to volume II. Spiral bound, 8 1/2x11, 137 pp.
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COUNTRY KITCHEN COLLECTION-Clearance Sale
Eileen Brewer This book not only contains over 350 fantastically delicious vegetarian recipes but it also has them organized into complete menus for every meal. All the recipes are high fiber, low fat, and cholesterol free. Comb bound, 6x9, 280 pp. Regular price 11.95. Sale price 3.95.
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FAST COOKING IN A SLOW COOKER EVERY DAY OF THE YEAR
JoAnn Rachor Many recipes never before dreamed of doing in a slow cooker. 300 low fat, cholesterol-free recipes. 40 full color photographs. Recipes designed to fit most any size cooker. Simple, yet perfect, baked potatoes, sweet potatoes, beans, cooked cereals, breads and rolls, chowders and soups. Delicious lasagna, macaroni & cheese, loaves, barbecued meatballs, scalloped potatoes, date bars, sweet rolls, apple crumble crisp, brownies. Tips for adapting favorite recipes. Time saving tips. Meat & dairy-free. Wide range of tips and techniques for successful results. Wire binding, 8 1/2x11, 144 pages. ISBN 978-1-878726-26-1
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IN GOOD HEALTH
Jennifer White Contains over 160 heart healthy recipes created for those who desire a healthier way of eating, but do not want to give up flavor and satisfaction. Included are old family favorites like pizza, lasagna, fries (no oil!), fettuccine, fajitas. Jennifer has helped hundreds through her cooking classes. She has had one of her recipes published in Better Homes and Gardens. 5 1/2x8 1/2, 160 pp. Regularly $8.95.
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KIDS IN THE KITCHEN COOKBOOK
Judi Rogers Here are scrumptious vegetarian recipes that get kids excited about healthy eating. They'll love the delightful names, looks, and tastes of each creative dish. And you'll love the fact that they're learning to prepare and enjoy nutritious foods. Beautifully illustrated. Spiral bound 8 1/2x11, 95 pp.
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MORE CHOICES: FOR A HEALTHY LOW-FAT YOU
Cheryl Thomas-Peters RD More than 120 tasty meals in 30 minutes or less. Includes a meal planning guide, nutritional analysis, nondairy, eggless alternatives, a shopping guide and beautiful color photographs. Spiral bound, 8 1/2x11, 143 pp.
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NEW START LIFESTYLE COOKBOOK
Weimar Institute 260 heart-healthy recipes featuring whole plant foods. Each with nutritional labeling. Sections feature menu planning, food preservation, shopping tips, ways to add eye appeal to a dish, ideas for feeding your baby. Spiral bound, 6x9, 230 pp.
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19.99
OF THESE YE MAY FREELY EAT
JoAnn Rachor 2005 edition completely revised and sporting a new cover. 150,000 in print and still only $2.95. Over 250 cholesterol-free, meat-free, dairy-free but flavor-full quick and easy recipes. Contains a new section on making a variety of delicious pizzas such as tofu basil pizza, middle east eggplant pizza or a traditional pizza as well quick individual pizzas. Flax seed recipes such as golden flax biscuits, peanut butter flax cookies and nutty flax fudge. There are lots of tofu recipes- everything from grilled tofu and tofu vegetable quiche to tofu cream and pineapple tofu pudding. The food drying section has been expanded. Learn how to have great dried meals while camping, traveling or for something quick at home. Imagine recipes such as Baked Beans, Macaroni and Cheese, Lasagna, Sloppy Joes, Scalloped Potatoes, Chili, Sandwich Spread, Cashew Pimento Cheese Sauce, Apple Butter and Tropical Rice in just a few minutes. 5 1/2x8 1/2, 96 pp. $2.95
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TASTE OF HEALTH
Barbara Kerr has the wonderful ability to blend healthful nutrition into a colorful, delicious presentation. Colored pictures throughout the book. Wire bound, 8 1/2x11, 140 pp.
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TASTEFULLY VEGAN
Kathryn McLane A new approach to creative vegetarian cooking. Delicious, no-cholesterol meals. Kathryn served as cooking school instructor for the Lifestyle Center of America in southern Oklahoma, these recipes were thoroughly tested in the cooking school lab and served in the main dining room. Spiral bound, 6x9, 336 pp.
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TASTY VEGAN DELIGHTS
Gloria Lawson & Debbi Puffer 200 nutritious recipes using natural substitutes for less desirable ingredients, along with directions for preparing nondairy milk, mock meat, and faux cheeses. The good cooking comes with a series of treasured thoughts. Spiral bound, 8 1/2x11, 142 pp.
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TOFU COOKERY
Louise Hagler 200 delicious, familiar, and easy to follow tofu containing recipes. Beautiful pictures throughout. 8 1/2x11, 160 pp.
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TOFU: QUICK AND EASY
Louise Hagler 120 quick and easy tofu recipes. The weight conscious, as well as the newcomer to vegetarian cuisine, will enjoy these delicious, easy to prepare dishes. 6x9, 96 pp. Revised edition.
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